Logo della Malga Contrin con fiore di stella alpina stilizzato

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Malga Contrin

Nestled at the Foot of Marmolada

How to reach us

Leave your car at the Ciampac lift parking area and follow the gravel road (Trail No. 602) for approximately 6 km (about 1 hour and 30 minutes on foot). After passing the switchbacks, you will enter the wide Contrin Valley. Cross the stream and continue along the trail. Once you reach Rifugio Contrin, continue walking for another 5 minutes – and there we are, you’ve found us!

Located directly in front of the magnificent north face of Marmolada.

What can you eat here?

Here you can enjoy authentic traditional Trentino cuisine, prepared with high-quality ingredients sourced locally whenever possible. We place great importance on genuine flavors and products made directly on our farm.

From our homemade cheeses and delicious dumpling specialties to traditional desserts inspired by grandmother’s recipes, there is something for everyone to enjoy.

Fetta di torta di ricotta ai frutti di bosco con panna montata e caffè, servita alla Malga Contrin in Val di Contrin

Useful Information

Opening Period:

We are open from June until the end of September.

Cheese Sales:

Our cheese can be purchased directly at the alpine hut or at the following retailers:

  • Macelleria Valentini in Alba di Canazei
  • DESPAR Dolomiti in Fiè allo Sciliar
  • Macelleria Stefan in Siusi allo Sciliar

Guided Tours:

Upon request, we are happy to offer guided farm visits and insights into our cheese-making process for groups, families, and children.

Logo della Malga Contrin con fiore di stella alpina stilizzato